– Brand: Sidamo, Bensa, Bona Kebele
– 100% Arabica
– Altitude: 2000 masl
– Production method: using organic natural compost
Intercropped with Enset (false banana)
– Processing method: wet processing
– Fermentation time: 36 hours
– Growing Conditions: Shade grown, Hand picked, Sun Dried
– Certification: Organic, UTZ and Direct Trade
– Roasting: Slow Roasted in 10 minutes
by 3rd generation Barbera Maestro Roaster

Categories: Coffee
Washed Sidamo Gr.1 Bona Single origin Coffee beans
- Unit: 250g 8,8oz
- Selling Unit: 12 x 250g=3Kg 105oz
Country Shipping | Italy |
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Vendor Information
- Store Name: Barbera
- Vendor: Barbera
- Address: via delle Industrie n. 2 trav IV 81038TrentolaDucentaAREZZOItaly
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